of North Carolina




Welcome to the Frozen & Refrigerated Food Council of North Carolina!


The Frozen and Refrigerated Food Council of North Carolina mission is to support retailers and manufacturers in the Southeast by increasing sales and educating the consumer about refrigerated and frozen foods.  Our common goal is to promote the quality, variety, and value in the frozen and refrigerated aisles. Visit our site for recipes, meal ideas and upcoming events!


Fresh Frozen Foods

The quality and convenience of frozen foods is a must-have in our busy lives these days.  Real ingredients and chef-inspired recipes highlight that freshness and nutrition are mainstays in the frozen and dairy aisles.  The sheer variety of foods, allow you to travel the world by walking down the frozen aisles.  Frozen foods are a healthy and economical option for your family.  Homemade taste with the price and convenience make frozen foods a great value.


Wholesome Dairy Aisle Selections


Quality and freshness in today’s dairy aisle are top priorities to our farmers and offer the greatest variety of savory foods.  Flavor is guaranteed so when enjoying dairy, you can be assured of real ingredients and variety.  The refrigerated aisles showcase new products and packaging to increase great versatility in use by dates.  Enjoy refrigerated convenience foods and experience the joy of cooking with your family anytime!


Spotlight Recipe

Check out this Green Bean Stuffing Bake from Birds Eye this fall!






Pre-Sliced, Frozen Avocados Could Be Big Business. Really ...

[Fortune 10/4/18]


Frozen Meals are Back in Style

[KABC-TV Los Angeles 10/2/18]


9 Foods You Should Always Buy Frozen

[Cooking Light 10/1/18]


Conagra’s Frozen-Foods Sales Growth Disappoints

[Wall Street Journal 9/28/18]


Green Giant Debuts New Packaging with Artwork from St. Jude Children’s Research Hospital Patients

[Refrigerated & Frozen Foods 9/24/18]


5 Ways Big Food Companies Can Make America (And Themselves) Healthier

[Forbes 9/17/18]


How Cauliflower Took Over Your Pizza, Your Kitchen, and the World

[Vox 9/17/18]

Will Campbell Soup Be Acquired By Kraft Heinz?

[Seeking Alpha 9/17/18]





Dairy Executives Say They're 'Not Ready to Celebrate' USMCA

[Food Dive 10/4/18]


Carlos Altschul Joins siggi's As President And CEO

[PR Newswire 10/2/18]


Survey: Half of US Consumers Buy Both Dairy and Plant-Based Milk

[Food Dive 10/1/18]

Does the Success of Califia Farms' Plant-Based Yogurt Drinks Signal Market Opportunity?

[Food Dive 9/25/18]


Borden’s Donates 45,000 Milk Servings to Hurricane Florence Victims

[Dairy Herd Management 9/21/18]


What's Yogurt? Industry Wants Greater Liberty to Use Term

[CNBC 9/25/18]

[Supermarket News 9/21/18]


Plant-Based and Dairy Drive Growth in Yogurt Side-by-Side, Danone Exec Says

[Food Navigator 9/21/18]



Trending Articles

Emerging Flavors Help Companies Renovate Existing Brands, Offer More Satisfying Better-for-You Options

[Food Navigator 10/3/18] 


Almost 40% of Americans Eat Fast Food on Any Given Day, Report Says 

[Time 10/3/18]


Shopping for the new American dinner, Supermarket News


Americans Are Eating Out Less — Should Restaurant Owners Be Worried?, Grub Street


Majority of Americans No Longer Eat 3 Meals a Day, Study Finds

[Fox News 9/27/18]


Study: Dinner Planning Comes Down to Life Stage vs. Generational Behavior

[Refrigerated & Frozen Foods 9/20/18]


Study: Many Consumers Say They are ‘Grossed Out’ by GMOs




Visit the National Frozen and Refrigerated Food Association to learn more about the benefits of frozen and refrigerated foods and to see what's new.





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