The Frozen and Refrigerated Food Council of North Carolina mission is to support retailers and manufacturers in the Southeast by increasing sales and educating the consumer about refrigerated and frozen foods. Our common goal is to promote the quality, variety, and value in the frozen and refrigerated aisles. Visit our site for recipes, meal ideas and upcoming events!
Fresh Frozen Foods
The quality and convenience of frozen foods is a must-have in our busy lives these days. Real ingredients and chef-inspired recipes highlight that freshness and nutrition are mainstays in the frozen and dairy aisles. The sheer variety of foods, allow you to travel the world by walking down the frozen aisles. Frozen foods are a healthy and economical option for your family. Homemade taste with the price and convenience make frozen foods a great value.
Wholesome Dairy Aisle Selections
Quality and freshness in today’s dairy aisle are top priorities to our farmers and offer the greatest variety of savory foods. Flavor is guaranteed so when enjoying dairy, you can be assured of real ingredients and variety. The refrigerated aisles showcase new products and packaging to increase great versatility in use by dates. Enjoy refrigerated convenience foods and experience the joy of cooking with your family anytime!
Johnny Harris Passes
A legend in the Carolina Food Industry and the National Frozen & Refrigerated Foods Association (NFRA) passed away recently. Johnny touched many lives while working at Harris Teeter for over 38 years. In addition, he was the Chairman of the NFRA in 2004 and inducted into the Refrigerated Foods Hall of Fame in 2010.
To see a tribute to him in Frozen & Refrigerated Buyer Magazine, click here.
Mark Williams Passes
Carolina Cool Foods and the NFRA lost a wonderful partner this past week. Mark Williams passed away at 58 years old. A GoFundMe account has been set up to help and support the Williams' family during this time of loss. The goal is to raise $25,000.00 within the next 30 days to help with immediate needs. Please click this link to help his family.
Tribute To Karen Montgomery Griffin
We lost a wonderful person recently who contributed much to our association. You can see a special tribute to Karen by clicking here
NFRA March Frozen Food Month Golden Penguin Winners
Congratulations to the MFFM Golden Penguin Winners for 2022. Click here to see who won!
NFRA Industry Insider
Keep updated on what's going on at the NFRA by reading the most updated NFRA Industry Insider Report (September 2022) by clicking here
NFRA New Product Newsletter, Winter 2022
Please click the following link to read the NFRA Winter Newsletter for 2022: Click here
Special Recognition from Virginia State Police Association
Your Frozen & Refrigerated Food Council of North Carolina contributed $6,000 to the Virginia State Police Association Scholarship Fund. We received a special thank you letter from them you'll want to read. Click here to view on our Charities web page.
NFRA Convention Registration
The NFRA Convention will be held in Orlando, FL October 15-18, 2022. Registration is now open at the following link: https://nfraweb.org/events/nfra-convention/
NFRA Benchmarking Category Roles
“Here’s a great example of the many informational pieces published by the NFRA. If your company is not a member, they are losing out!! Join today !!!”
Kellogg's Basil Vegetable Wraps: Click here to download recipe)
A touch of garlic, fresh basil leaves and sun-dried tomatoes give these wraps an Italian accent.
Prep Time: 15 min
Total Time: 15 min
1. Cook MORNINGSTAR FARMS Garden Veggie Nuggets according to package directions.
With the Holidays right around the corner and 2022 approaching, I wanted to share the dates of NFRA’s three main meetings for next year – the Executive Conference, the Mid-Year Board meeting, and the NFRA Convention. Please note that the Board and Councils do not meet at the Executive Conference but do meet and as part of the Mid-Year and Convention.
NFRA 2022 Meeting Dates and Locations:
Below are Articles of Interest for the week ending Friday, November 12, 2021:
(Frozen Food Biz - 11/9/2021)
Barvecue is a North Carolina-based brand producing wood-smoked, plant-based faux meat. They are entering the Hispanic food market with the launch of seasoned Carnitas. Barvecue Carnitas will be available in frozen aisles of over 380 Lowes Foods, Earth Fare and Safeway locations in the United States beginning in December.
(Frozen Food Biz - 11/7/2021)
My/Mochi Ice Cream has been named a winner of NielsenIQ’s Top Breakthrough Innovations of 2021. This year marks the 10th anniversary of the award, which recognizes new products in the United States and Canada that successfully “redefine their categories.” The product line provides consumers with sweet rice dough and creamy ice cream in various flavors, including Green Tea, Sweet Mango, Strawberry, and many more!
(Progressive Grocer - 11/08/2021)
Feel-good dessert brand Enlightened introduces ready-to-bake frozen cookies. The cookies contain zero grams of added sugar and just 2 grams of net carbs per cookie. The line comes in three flavors - Chocolate Chip, P.B. Chocolate Chunk, and Double Chocolate -- all featuring a key ingredient: chocolate chunks.
(Dairy Foods - 11/4/2021)
Reddi-wip, a brand of Chicago-based Conagra Brands, released keto-friendly Reddi-wip Zero Sugar whipped topping. It is made with real cream and contains 0 grams of sugar, 0 grams of carbs, and 15 calories per serving. It also has no artificial flavors and is gluten-free.
(Refrigerated & Frozen Foods - 11/9/2021)
Silk and So Delicious Dairy Free are back with seasonal products that offer more delicious plant-based options to get you in the festive mood. The seasonal products include creamers, baking alternatives, and cheese for consumers to use for their holiday gatherings. The seasonal offerings include So Delicious Dairy Free Nog, Silk Dark Chocolate Peppermint Almond Creamer, Silk Dairy-Free Heavy Whipping Cream Alternative, Silk Extra Creamy Oatmilk, So Delicious Dairy Free Cocowhip Original and Light, and So Delicious Dairy Free Cheddar Style Shreds.
(Perishable News - 11/9/2021)
The country’s leading organic yogurt maker, Stonyfield Organic, announced a key milestone in its climate efforts on Sustainability Day. Their new commitment is to use 100% renewable electricity at their Londonderry, New Hampshire manufacturing facility by the end of 2022. Stonyfield continues to stay true to its mission of health - healthy food, healthy people, a healthy planet, and healthy business.
(Progressive Outlet - 11/10/2021)
Grocery Outlet continues to lap last year’s pandemic sales gains in the third quarter. For the period ending Oct 2, Grocery Outlet said net sales increased by .6% to $768.9 million. In addition, they are continuing to strengthen both their in-store and online presence. In October, they launched a pilot program at 68 stores in California to test whether the treasure-hunt appeal of its physical stores translated online. They are working with Instacart to launch the program for six months.
(Frozen Food Biz - 11/8/2021)
With growing concerns about the supply and cost of turkeys in the United States during the upcoming holiday season, Meijer is holding the price line at 33-cents per pound for their private label Meijer frozen young turkeys bought through November 27th. This compares with Butterball frozen premium turkeys for 99-cents per pound and Honeysuckle turkeys for 79-cents.
(Perishable News - 11/10/2021)
Though 90’s fashion is making a comeback, consumers are letting the 90’s dietary trends stay out of style. In the ’90s, there was a heavy emphasis on ‘Non-fat’ and ‘Low-fat’ products in hopes for a thinner waist and improved heart health. We know now that this dietary trend did not make Americans healthier, and 30 years later, the influence of this trend can still be seen in consumers’ food choices. Contrary to the low-fat dietary craze, a growing body of scientific studies suggests that dairy-derived saturated fats could benefit cardiovascular health.
(Grocery Dive - 11/9/2021)
According to Grocery Dive’s proprietary retailer and shopper surveys, consumers are more engaged than ever with center stores, but the shift to online is creating new challenges. The surveys suggest that consumers are more engaged than ever in the center store, including the frozen food aisle. The challenge for grocers is that more consumers are shopping online. The surveys suggest that meeting the challenge of today’s center store requires an omnichannel strategy. Retailers need to make their center aisles more compelling places to shop. They also need to improve their digital properties, making it convenient for shoppers.
Visit the National Frozen and Refrigerated Food Association to learn more about the benefits of frozen and refrigerated foods and to see what's new.