The Frozen and Refrigerated Food Council of North Carolina mission is to support retailers and manufacturers in the Southeast by increasing sales and educating the consumer about refrigerated and frozen foods.  Our common goal is to promote the quality, variety, and value in the frozen and refrigerated aisles. Visit our site for recipes, meal ideas and upcoming events!

Tribute To Karen Montgomery Griffin

We can all learn from Karen.....her “never say quit” attitude, her caring nature, her personality, her ability to raise herself above her difficult circumstances, her love for you and me and everyone around her.  She will be missed by all of us. We can take comfort knowing she is now free of pain, feel joy that we know she is seeing the face of God and mostly we know we are all richer having known Karen Montgomery Griffin.


Click the following link to sign the guest book:  Karen Griffin Guest Book





Fresh Frozen Foods

The quality and convenience of frozen foods is a must-have in our busy lives these days.  Real ingredients and chef-inspired recipes highlight that freshness and nutrition are mainstays in the frozen and dairy aisles.  The sheer variety of foods, allow you to travel the world by walking down the frozen aisles.  Frozen foods are a healthy and economical option for your family.  Homemade taste with the price and convenience make frozen foods a great value.


Wholesome Dairy Aisle Selections


Quality and freshness in today’s dairy aisle are top priorities to our farmers and offer the greatest variety of savory foods.  Flavor is guaranteed so when enjoying dairy, you can be assured of real ingredients and variety.  The refrigerated aisles showcase new products and packaging to increase great versatility in use by dates.  Enjoy refrigerated convenience foods and experience the joy of cooking with your family anytime!


Spotlight Recipes

Check out this delicious dinner recipe from Birds Eye.



























Study: Frozen Ready Meal Market to Represent $47B by 2026, with Chicken Meals Being Top-Selling Product

[Refrigerated & Frozen Foods 2/22/19]


Saffron Road Launches Four New Frozen Meals

[Nosh 2/26/19]


Weis Markets COO to Keynote NFRA Executive Conference

[Progressive Grocer 2/14/19]


What’s Driving the Growth of APAC’s Frozen Food Market?

[Entrepreneur 2/11/19]


Ben & Jerry’s Cookie Dough Ice Cream Goes Vegan

[PR Newswire 2/12/19]


Tyson Made Pizza-Flavored Chicken Nuggets, And We’ll Be Eating Them By The Dozen

[Delish 2/7/19]


Raise a Spoon! Häagen-Dazs Has Seven New Boozy Flavors

[USA Today 2/6/19]


How Matt Cohen’s Kidfresh is Changing the Frozen Kids’ Meals Landscape

[Forbes 2/6/19]


Tovala Becomes More Versatile with Addition of Scan-to-Cook Feature

[The Spoon 2/15/19]


Tyson Foods Has Held Talks to Buy Foster Farms for $2 Billion

[CNBC 2/5/19]


Magnum Releases Its First Vegan Ice Cream Bars in the U.S.

[AOL 2/6/18]

Strong Roots Set to Launch in Over 3,000 Stores in U.S

[The Irish Times 2/5/19]


Halo Top Ice Cream Pops Are Officially Here

[Food and Wine 2/5/19]


Frozen Food Sales Fuel Center Store Growth, Study Says

[Grocery Dive 1/28/19]


Strong Roots to Sponsor Virgin Media’s Guinness Six Nations Coverage

[AdWorld 2/1/19]


40 Recipes to Make with Frozen Fruit

[Taste of Home 1/30/19]


The 7 New Trendy and Healthy Foods You Should Be Buying in the Frozen Food Section

[The Kitchn 1/14/19]


‘Frozen Food Porn’ Super Bowl Ad: Kraft Heinz Makes Play for Spotlight with Racy Devour Spot

[Chicago Tribune 1/23/19]


How to Solve the World’s Plastics Problem: Bring Back the Milk Man

[CNN 1/24/19]


Halo Top Creamery Sweetens the New Year with New Dairy and Non-Dairy Flavors

[Business Wire 1/23/19]


Ben & Jerry’s Newest Flavors in a Word: “Dough-Licious”

[PR Newswire 1/23/19]



Organic Valley and Maple Hill Create New Standard for Organic Grass-Fed Dairy Products

[Food Navigator 2/22/19]


Dairy Group Urges FDA to Crack Down on Use of Terms on Non-Milk Products

[Food Dive 2/28/19]


Quaker Oat Beverage Splashes Into Dairy-Alternative Market

[PR 2/27/19]


Good Culture Backed by General Mills’ 301 Funding Round 

FoodBev Media 2/28/19]


Danone Tops Ranking of Food Companies Based on Environmental Footprint

[Food Dive 2/26/19]


IDFA-Sponsored Study by McKinsey & Company Reveals Growth Formula for Dairy

[International Dairy Foods Association 2/13/19]


Dairy Farmers of America Debuts Craigs Creamery Cheese Brand

[FoodBev.com 2/11/19]


Vanessa Lachey Shares Her Love for Bob Evans Farms with Two Special Valentine’s Day Recipes

[PR Newswire 2/11/19]


Chobani and Danone North America Clash Over Plant-Based ‘Milk’ and ‘Yogurt’ Labels; CSPI Proposes Front of Pack Disclosures

[Food Navigator 2/13/19]


Lactalis Expands Stonyfield Line with New YoBaby Veggie Yogurts

[FoodBev Media 1/31/19]


Want Free Oikos Yogurt? Cheer for Offense at the Super Bowl

[FoodSided 2/26/19]


Bob Evans Farms Introduces Steamables and Expands Successful Family Classics Product Line

[PR Newswire 1/30/19]


U.S. Consumers Continue to Eat More Cheese

[Food Navigator 1/30/19]


Culture Clash - Yogurt Innovation Driving Category Disruption

[Food Business News 1/23/19]


Stoneyfield Organic Introduces YoBaby Veggie

[PR Newswire 1/24/19]




Whole Foods is Officially Shuttering Their Smaller-Format 365 Stores

[The Kitchn 2/26/19]


The Best Grocery Store in Every State



Study: Convenience Not a Given in Online Grocery

[Supermarket News 2/14/19]


Hy-Vee Tests Grocery Shopping App to Reduce Food Waste

[Supermarket News 2/1/19]


Ahold Delhaize USA Partners with Deliv

[Supermarket News 1/31/19]


Where Do Supermarkets Stand on Consumer Satisfaction? 'Value for Money Spent' Top of Mind for Shoppers, Says RFG

[Food Navigator 2/1/19]


Smart & Final Reportedly Exploring Sale

[Grocery Dive 2/5/19]


Supermarkets Still Rate Highest in Satisfaction, Quality, Variety: Study

[Progressive Grocer 1/29/19]


Amazon Pushes for More Companies to Create Exclusive Brands

[Food Dive 1/28/19]


Study Outlines State of the Grocery Retail Industry for 2019

[Refrigerated & Frozen Foods 1/23/19]



Gen Z Adults Seek Foods Fitting Their Busy, Yet Health Conscious Lifestyles

[PR Newswire 2/11/19]


Understanding Millennials’ Purchase Habits Regarding Private Label

[Progressive Grocer 2/1/19]


Americans Spend 240 Hours a Year Thinking About Food

[New York Post 1/29/19]


Shopping Small: 79% of Gen Z Buys Specialty Foods

[BeverageDaily.com 1/22/19]



Healthy Food Trends to Watch For

[Consumer Reports 1/22/19]



Visit the National Frozen and Refrigerated Food Association to learn more about the benefits of frozen and refrigerated foods and to see what's new.



Send mail to john@shopsontheweb.com with questions or comments about this web site.
Copyright © 2019 Frozen & Refrigerated Food Council of North Carolina.  All rights reserved.